He Mixes It
Occupation(s): Bar consulting and tending
I left bartending for a while and tried other lines of work such as real estate and mortgage brokering, to name a few. It was then when I realized what makes me happy and I started experimenting, doing research, reading cooking books and playing around making desserts. I enjoy smelling, paring and tasting ingredients together such as vegetables, spices, fruits, etc.
What is it that makes your cocktails so tasty?
Any industry related stores as well as those focused on computers and gadgets.
Scotch, mezcal, fernet (an Italian type of amaro, a bitter or an aromatic spirit) and beer.
Why do you think it's important for a restaurant to have a bar program?
For cocktail recipes on the featured drinks above, events and consulting services,